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Our Pizza
Our pizza is 100% artisanal: the dough is made daily in our workshop in southern Rome to ensure a top-quality product.
QUALITA'
Only selected flours and zero-kilometer products are used.
LIGHT AND DIGESTIBLE
The dough is left to rise for over 48 hours and is highly hydrated.
CRISP
Cooking takes place on refractory stone at over 400 degrees.
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